![]() ![]() *Pro Tip: The corn tortillas will break if they’re too dry. Once the cheese has melted and the corn tortilla is a bit crisped up, layer some birria meat on top of the cheese. ![]() Layer a handful of grated melting cheese (Oaxaca cheese or Mozzarella cheese) on top of the corn tortilla, then let the cheese melt. *Pro Tip: It’s important your skillet is hot enough before you start to pan fry the tortillas. Now, place the corn tortilla on the heated skillet. You can also use a bit of oil for a non-stick pan. *Pro Tip: If you’re using a cast-iron skillet, grease the pan with oil of your choice to prevent the tortillas from sticking. *Note: Make sure the birria sauce is covering both sides of the corn tortillas. Then, dip the corn tortillas into the Instant Pot birria sauce. *Note: We used a cast-iron skillet, but it’ll be easier using a non-stick pan. Step 10 Optional: Instant Pot Birria Tacosįirst, heat up a skillet over medium heat. *Pro Tip: If you’re planning to make Instant Pot Birria Tacos, you can prepare the garnish ingredients while the Instant Pot is naturally releasing the pressure.Īfter 15 minutes, carefully release the remaining pressure by turning the Venting Knob to Venting position. 3lbs Bone-in Lamb Shoulder (3.25″ thick): Pressure Cook at High Pressure for 2 hours, then Natural Release for 15 minutes.Beef Short Ribs (1.5″ – 2″ thick): Pressure Cook at High Pressure for 42 minutes, then Natural Release for 15 minutes.Beef Shank & Chuck Roast Pieces (1.5″ – 2″ thick): Pressure Cook at High Pressure for 40 minutes, then Natural Release for 15 minutes.With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. *Note: Make sure all the chiles are submerged in the cooking liquid. Add 2 tbsp (30ml) apple cider vinegar, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) fish sauce, and another cup (250ml) of unsalted chicken stock in Instant Pot, then give it a quick mix. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |