![]() Could there be a more classical pairing? I think not! The coffee chips in this dessert adds a sort of strength and bitter note, while the dark chocolate cookie is sweetened enough to be pleasant and not overly harsh in the final flavor. If you want to freeze them and bake them up later, I have a whole post on that giving detailed instructions.Dark Chocolate Espresso Chip Cookies.Sprinkle the tops with flaky sea salt.And then continue baking the batches of cookies until you’ve worked your way through the cookie dough. ![]() It means that I can clean up while I’m baking the cookies. I like to scoop everything all at once, put them on a baking sheet and bake them from there. If the dough is SUPER cold, they may not spread. Why do we chill dough in the fridge, you ask? Well, we do it because if we bake it right away, they’ll bake flatter.
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